JAPANESE PICKLED CAULIFLOWER COCA-COLA Anzahl: 1 servings 1 1 mi Cauliflower, separated into -Flowerets, washed, and -Drained Green bell pepper, washed, -Cored, seeded, and cut into -2-in strips Water, boiling 1/2 3/4 6 1/4 1 1/2 Ta Ta EL Ta TL Celery, very thinly sliced COCA-COLA Wine vinegar OR -White vinegar Sugar Salt In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981