Barbecüd Bear Anzahl: 8 Servings 1350 1 1 1/3 2 g Sc Ta Ta EL Bear steak cut in 2" cubes Salt pork, cut up Catsup Steak sauce Tarragon vinegar 1 1 1 1 EL TL EL Onion, diced Lemon juice Salt Chili powder Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole. Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973. Typos by Bert Christensen http://www.interlog.com/~rosewood rosewood@interlog.com